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Miroula (18-22cm)

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Miroula (18-22cm)

Miroula is pure chocolate indulgence. A heart of silky crème brûlée and chocolate–macadamia mousse is encased in a glossy, dark–chocolate, liquid–like finish. Topped with delicate macarons, it’s a striking creation that’s as decadent as it is beautiful.

Size guide: 18cm = up to 12 servings  22cm = up to 16 servings 

Lead Time: Next day if order is placed before 11:30am.  Each retail store stocks a variety of large cakes. If you need something urgently, please contact the store directly to check their current availability.

Note: Decorations may change from time to time due to seasonal availability—get in touch if this is important to you.

Miroula is pure chocolate indulgence. A heart of silky crème brûlée and chocolate–macadamia mousse is encased in a glossy, dark–chocolate, liquid–like finish. Topped with delicate macarons, it’s a striking creation that’s as decadent as it is beautiful.

Size guide: 18cm = up to 12 servings  22cm = up to 16 servings 

Lead Time: Next day if order is placed before 11:30am.  Each retail store stocks a variety of large cakes. If you need something urgently, please contact the store directly to check their current availability.

Note: Decorations may change from time to time due to seasonal availability—get in touch if this is important to you.

Select Size
From $50.00
Miroula (18-22cm)
$50.00

Description

Miroula is pure chocolate indulgence. A heart of silky crème brûlée and chocolate–macadamia mousse is encased in a glossy, dark–chocolate, liquid–like finish. Topped with delicate macarons, it’s a striking creation that’s as decadent as it is beautiful.

Size guide: 18cm = up to 12 servings  22cm = up to 16 servings 

Lead Time: Next day if order is placed before 11:30am.  Each retail store stocks a variety of large cakes. If you need something urgently, please contact the store directly to check their current availability.

Note: Decorations may change from time to time due to seasonal availability—get in touch if this is important to you.

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